THE DINING HALLS — In a clear bid for relevance, Harvard University Dining Services announced on Friday the addition of a new entree item, Millennial Pink Spice Chicken. Building on the popularity of Red Spice Chicken, HUDS will roll out the dish for lunches next semester.

 

"The internet told us that millennial pink is what the kids are into these days," said one HUDS chef. "When we find something that students seem to like, we take it and run as far as we can with it. That's why we started community night when that NBC show hit it big."