and entering


Review: The Head of the Cheese, Ricotta

Cambridge, MA

This crisp weekend of October the 23rd, the year 2021 Annatto Dairy, I witnessed what could only be described as a triumph for turophiles as hundreds of thousands flocked to the banks of Charles River to watch humble me, perched upon said bank, eat a delicious square of ricotta. 


Having drawn such a crowd, I felt obligated, as the least measure of thanks to these fans from far and wide, to produce a detailed review of this rendition of the so-nicknamed “head of cheese” (HOC for short).